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Home About FASFC Contact Business Sectors Animal production Approvals, authorisations and registrations Autocontrole (Self-checking) Checklists "Inspection" Compulsory Notification Export to third countries Financing of the FASFC Foodstuffs Import from third countries Information Service Laboratories Legislation Ombudsman (Mediation service) Plant production Private veterinarians Consumers Advisory Committee Scientific Committee Publications Note : The English version of the website of the Agency contains only a part of the information that is available in the French and the Dutch version of the site.

Checklists "Inspection"   The FASFC uses checklists to perform inspections. These checklists contribute to make controls as uniform and as objective as possible. They are made available to business operators so as to guarantee transparency and the supply of information. The checklists were written on the basis of legal provisions.

Our task is to preserve the safety of the food chain and the quality of food in order to protect the health of humans, animals and plants.

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