FASFC - Scientific Committee: Advices 2007

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Note : The English version of the website of the Agency contains only a part of the information that is available in the French and the Dutch version of the site.


Scientific Committee : Advices 2007	Year:

Refer	Subject
Advice 38-2007	self-control guide for transport and storage of products in the food chain.
Advice 37-2007	self-control guide of the animal feed sector.
Advice 36-2007	self-control guide on trade in cereals and agrosupply.
Advice 35-2007	Emerging chemical risks - emerging mycotoxins.
Advice 34-2007	Self-control guide for bakery products.
Advice 33-2007	Frequency of inspections.
Advice 32-2007	Draft royal decree on measures to prevent the introduction and the spread of fireblight (Erwinia amylovora).
Advice 31-2007	Exposure of the Belgian consumer to pesticide residues via the consumption of fruit and vegetables.
Advice 30-2007	The sector guide on the production of organic fertilizers.
Advice 29-2007	The control of bovine viral diarrhea.
Advice 28-2007	Project of royal decree aiming to add two infectious diseases on the list of redhibiotory defects: equine infectious anaemia and paratuberculosis.
Advice 27-2007	Action limits of microbiological contaminants; more specific Vibrio cholerae, Vibrio parahaemolyticus, toxins of Staphylococcus aureus and toxins of Bacillus cereus.
Advice 26-2007	The self-control guide for coffee roosters.
Advice 25-2007	The inventory of actions and action limits in regard to chemical contaminants, residues and additives.
Advice 24-2007	The self-control guide for good apiculture practices.
Advice 23-2007	The addenda of the self-control guide related to meat products, prepared meals, salads and natural bowels.
Advice 22-2007	The presence of malachite green and leucomalachite green in farmed fish.
Advice 21-2007	The reduction of dioxin and PCB concentrations in contaminated cattle.
Advice 20-2007	Possible sources of contamination with dioxins and PCB's of cattle farms in Stabroek and Hoevenen.
Advice 19-2007	Action limits for microbial contaminants.
Advice 18-2007	The declaration of food chain information by pig holders to the slaughterhouse.
Advice 16-2007	The self-control guide for contractors of agri- and horticulture work and for the primary vegetable production sector.
Advice 15-2007	The self-control guide in the production and distribution sector of mineral fertilisers for professional use in agri-and horticulture.
Advice 14-2007	Project of royal decree concerning the protection of production animals during transportation and on the conditions for authorisation or recognition of transporters, traders, control posts and collection centers.
Advice 13-2007	Project of royal decree concerning the introduction on the market and use of fertilisers, soil improving products and crop substrates.
Advice 12-2007	The self-control guide of the sector of industrial catering and rest and care homes.
Advice 11-2007	The self-control guide of the primary animal production sector.
Advice 10-2007	The food safety risk related to the contamination of head meat by tissue of the central nervous system of cattle.
Advice 09-2007	The medical attestation of persons involved in the production, the processing and the use of foodstuffs.
Advice 08-2007	Project of royal decree modifying the royal decree of January 16th, 2006 assigning specific rules for the recognition, authorisation and preliminary registration delivered by the Federal Agency for the Safety of the Food chain.
Advice 07-2007	The odds that Bluetongue (BT) re-emerges in the spring of 2007, the evaluation of proposals for measures to prevent and to suppress BT, in particular by vaccination, and the surveillance level of wildlife.
Advice 06-2007	The revision of the eradication policy of transmittable spongiform encephalopathies (OSE, TSE) in small ruminants within the framework of the TSE Road Map.
Advice 05-2007	The control of Bluetongue by the use of insecticides.
Advice 04-2007	Project of royal decree modifying the royal decree of Novembre 14th, 2003 concerning self-control, notification duty and traceability in the food chain.
Advice 03-2007	The risks of the different scenario's aimed at reducing the intensity of the active surveillance program for the control of BSE.
Advice 02-2007	The self-control guide for the introduction of a self-control system in the food supplement sector.
Advice 01-2007	Project of royal decree modifying the royal decree of February 21st, 2006 concerning the determination of the conditions for recognition and authorisation of animal feed companies.