SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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  Opinions 2017 Printable version   |   Last update on 10.10.2017


Advice Nr.  

Subject  

Sector  
Advice 18-2017 (PDF)

The draft royal decrees regarding the exemption of certain categories of operators of the mandatory registration at the FASFC (Dossier SciCom 2017/08)

Various
Advice 17-2017 (PDF)

Control program of drug residues (Dossier SciCom 2017/02)

Animal
Urgent advice 16-2017 (PDF)

The evaluation of the reliability of analytical methods for the determination of fipronil in eggs and meat (Dossier SciCom 2017/18)

Food
Advice 15-2017 (PDF)

Action levels for chemical contaminants (flame retardants, perfluoralkyl substances, dioxins and dioxin-like PCB and benzene) in foodstuffs (Dossier SciCom 2016/31 A)

Food
Advice 14-2017 (PDF)

Prevalence and control of carbapenem resistance in animals (Dossier SciCom 2016/08 - self-tasking initiative)

Animal
Advice 13-2017 (PDF)

The action levels for erucic acid, ochratoxin A, the ergot of rye and tropane alkaloids in certain foodstuffs,  animal products and feed (Dossier SciCom 2016/32)

Food
Advice 12-2017 (PDF)

The proposing of a list of plants, plant products or other objects with a high phytosanitary risk in accordance with the conditions set out in Art. 42 of Regulation (EU) 2016/2031 of the European Parliament and of the Council on protective measures against pests of plants (Dossier SciCom 2016/26)

Vegetal
Advice 11-2017 (PDF)

Prioritizing the microbiological risks and guidelines for ensuring the microbiological food safety of raw and minimally transformed vegetable foods in Belgium (Dossier SciCom 2013/12: self-tasking initiative)

Food
Advice 10-2017 (PDF)

The evaluation of a draft royal decree on the veterinary guidance within the framework of the control of varroosis (Dossier SciCom 2017/05)

Animal
Advice 09-2017 (PDF)

Re-examination of the microbiological stability of rice cakes after baking (Dossier SciCom 2016/29)

Food
Advice 08-2017 (PDF)

The draft royal decree on the control of Newcastle's disease in poultry (Dossier SciCom 2016/28)

Animal
Advice 07-2017 (PDF)

Evaluation of the production schedules and hazards analysis of sorbet and (half) cooked pressed cheese. (Dossier SciCom 2016/33)

Food
Advice 06-2017 (PDF)

The evaluation of the information regarding the prolonged dry aging of meat (Dossier SciCom 2016/30)

Food
Advice 05-2017 (PDF)

The valuation of a draft royal decree to amend the royal decree of 17 June 2013 on animal health conditions governing intra-Community trade in, and imports from third countries of poultry and hatching eggs and on the conditions for approval of poultry holdings (Dossier SciCom 2016/20)

Animal
Advice 04-2017 (PDF)

The exposure assessment of the Belgian consumers to bovine cysticercosis (Dossier SciCom 2016/05)

Animal
Advice 03-2017 (PDF)

Royal decree on Bovine viral diarrhea (BVD) control (Dossier SciCom 2016/22)

Animal
Advice 02-2017 (PDF)

The risks related to the use of hydrogen peroxide in the rinsing water of sprouted seeds and of 4th range vegetables (Dossier SciCom 2016/18)

Food
Advice 01-2017 (PDF) The evaluation of a draft royal decree on the control of the creeping thistle (Cirsium arvense (L.) Scop.) (Dossier SciCom 2016/18) Vegetal
 
   
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