SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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  Press releases Printable version   |   Last update on 05.12.2019

04/12/2019

Great interest in the annual symposium of the Scientific Committee established at the Food Safety Agency (FR, also available in Dutch)

   

29/11/2019
Symposium of the Scientific Committee established at the Belgian Food Safety Agency : “Changing consumption patterns: what about food safety?” (FR, also available in Dutch)

   
03/12/2018
Symposium du Comité scientifique de l’Agence alimentaire : “Big data in the food chain: the un(der)explored goldmine?” (FR, also available in Dutch)
   

14/11/2018

Press release in regard to urgent advice 16-2018 (FR, also available in Dutch)

The risk of spreading of the African Swine Fever virus in the Belgian wildlife and of spill-over in the Belgian swine secto

   
27/01/2017
Installation d’un Comité scientifique renouvelé à l’AFSCA (FR, also available in Dutch)
   
25/11/2016
Symposium du Comité scientifique de l’Agence alimentaire : “Sécurité alimentaire au sein d'une chaîne alimentaire durable” (FR, also available in Dutch)
   
07/03/2016
Symposium du Comité scientifique de l’Agence alimentaire : “Trend watching and food safety control” (FR, also available in Dutch)
   
07/12/2015
Press release in regard to advice 18-2015 (FR, also available in Dutch)
Long term exposure of the Belgian consumer to residues of plant protection products through consumption of fruits and raw vegetables is low.
   
23/11/2015
Symposium of the Scientific Committee of the Food Safety Agency: “Trend watching and food safety control" (FR, also available in Dutch)
   
23/03/2015
Risques des produits laitiers à base de lait cru (FR, also available in Dutch)
   
27/10/2014
Communiqué du Conseil Supérieur de la Santé et du Comité Scientifique de l’Agence Fédérale pour la Sécurité de la Chaîne Alimentaire (AFSCA): Des insectes dans votre assiette : quelle sécurité ? (PDF FR, also available in Dutch)
   
23/05/2012
Press release of the Superior Health Council and the Scientific Committee of the Food Safety Agency on “All truth on salt” (PDF FR, also available in Dutch)
 
   
Our mission is to provide independent scientific advice on the safety of the food chain.