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Measuring Food Safety and comparing self checking systems


Brussels, Belgium
Wednesday, 17th November 2010

PROGRAM
 


Start

Stop

Speaker/activity

Theme

9.00

9.45

Reception and registration

 

9.45

10.00

Houins Gilbert, CEO FASFC

General introduction

10.05

10.25

Mr. Poudelet (Director - Directorate-General for Health and Consumers)

European Context

10.30

11.00

Mr. Diricks (Managing Director - Federal Agency for the Safety of the Food Chain)

The implementation of self checking in Belgium

11.00

11.30

Pause

11.30

11.50

J.F.M. Beuger (VWA)

The risk based approach in the Netherlands

11.55

12.15

Pascale Briand (CEO DGAL)

Food policy in France and the strategy to improve safety : prevention and optimization of epidemiosurveillance

12.20

12.45

Q&A

 

12.45

14.15

Walking dinner

14.15

14.40

Mieke Uyttendaele (Professor university of Ghent)

Measuring food safety :
Developing a tool for a general measure for food safety (title tbc)

14.45

15.10

Liesbeth Jacxsens
(Professor university of Ghent)

Comparing food safety between companies with and without certified self checking systems

15.20

15.30.

Speakers, representatives of the food industry and consumers

Round table

15.30

16.15

Discussion & closing remarks

 

16.30

 

Cocktail

 

 
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