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 Publicaties van het Wetenschappelijk comité |
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| Artikels |
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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
Claeys W. et al. (2010) , Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 27:9, 1199– 1207 |
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Classement par ordre d’importance des zoonoses alimentaires : Méthodologie et application à la situation belge (samenvatting).
Cardoen S. et al., (2009) Epidémiologie et Santé animale, 55, 27-44.
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Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
Claeys W. et al. (2009) , Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 26:9, 1265 – 1272 |
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L'aquaculture : production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires
Vromman V. et al. (2008), Annales de Médecine Vétérinaire, 2008, 152 : 4,227-239 |
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Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses
Cardoen S. et al. (2009), Foodborne Pathogens and Disease, 6:9, 1083-96 |
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Exposure assessment of the Belgian population to pesticide residue through fruit and vegetable consumption.
Claeys W. et al. (2008), Food Additives & Contaminants, 25:7, 851-863. |
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Verdenking van botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen (PDF)
Van Huffel X. et al. - 2008 |
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Cadmium in the food chain near non-ferrous metal production sites
Vromman V. et al. (2007). Food Additives & Contaminants, 25:3, 910-916 |
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
Harcz P. et al. (2007). Food Additives & Contaminants, 24:7, 713 – 720. |
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Intake of ochratoxin A and deoxynivalenol through beer consumption Belgium
Harcz P. et al. (2007). Food"Additives & Contaminants, 24:8, 910 - 916. |
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| Brochures |
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| Voordrachten |
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S. Cardoen et al. "Risicobeoordeling van Trichinella in Belgïe". VEE Studiedag, epidemiologische tools als hoeksteen voor beleid en praktijk, Tervuren, 23 oktober 2009.
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S. Cardoen et al.
"Hiérarchisation des zoonoses alimentaires : exemple de la situation belge". "Journées franco-belges d'épidémiologie de l'AEEMA", Maisons-Alfort, Parijs, 3 - 5 juni 2009.
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S. Cardoen.
"Prioretisatie van door levensmiddelen overgedragen zoonosen: methodologie en toepassing op de Belgische situatie". Thirteenth Conference on Food Microbiology, Gent, 11 - 12 september 2008.
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S. Cardoen, K. Dierick, H. Imberechts, L. Herman, D. Berkvens, R. Ducatelle, X. Van Huffel. “Methodology for prioritization of food-borne zoonoses”. Zoonoses: From Science to Policy. International Conference, Thistle Hotel, Glasgow, 5th – 7th November 2007.
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| Posters |
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S. Cardoen, K. Dierick, H. Imberechts, L. Herman, D. Berkvens, R. Ducatelle, X. Van Huffel. “Methodology for prioritization of food-borne zoonoses”. Zoonoses: From Science to Policy. International Conference, Thistle Hotel, Glasgow, 5th – 7th November 2007. |
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Afdrukbare versie | 
Laatst bijgewerkt op
05.08.2010
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