 |
Affiche |
| |
|
|
Objectif |
| |
|
|
Programme (PDF) |
| |
|
|
Proceedings |
| |
|
| |
Session 1. State of the art, challenges and new developments.
Chair: S. De Saeger (UGent, SciCom member), M.-L. Scippo (ULiège, SciCom member) |
| |
|
|
Présentation 1: |
Control of chemical hazards in the food chain: challenges for the risk manager (Frans VERSTRAETE (European Commission, Brussels)) |
| |
|
|
|
Présentation 2: |
Challenges and new developments in chemical risk assessment: a view on chemical contaminants (Katleen BAERT (EFSA, Parma)) |
| |
|
|
|
Présentation 3: |
Addressing food chemical safety risks through risk-based regulatory measures – domestic and international perspectives (Samy GODEFROY (Université Laval, Canada)) |
| |
|
|
|
Présentation 4: |
Assessment and control of (new) chemical risks: a food industry approach (Walburga SEEFELDER (Nestlé, Switzerland)) |
| |
|
|
| |
Session 2. Exposure and emerging issues.
Chair: M. Eeckhout (UGent, SciCom member), P. Delahaut (CER, SciCom member) |
| |
|
|
|
Présentation 5: |
Human biomonitoring to study exposure to food related chemical contaminants (Greet SCHOETERS (VITO, Mol)) |
| |
|
|
|
Présentation 6: |
Microplastics in the food chain: risk characterization for human health and prevalence (Bavo DE WITTE (ILVO, Oostende)) |
| |
|
|
|
Présentation 7: |
Nanomaterials in the food chain (detection and recent toxicological issues) (Jan MAST (CODA-VAR, Brussels) and Peter HOET (KU Leuven – SciCom member)) |
| |
|
|
|
Présentation 8: |
Mineral oil hydrocarbons in the food chain (Bruno DE MEULENAER (UGent – SciCom member)) |
| |
|
|
| |
Session 3. Long term perspectives and lessons learned.
Chair: X. Van Huffel (FASFC), W. Claeys (FASFC) |
| |
|
|
|
Présentation 9: |
Long term perspectives (2050) on chemical food safety in the food chain (Franz ULBERTH (European Commission, IRMM, Geel)) |
| |
|
|
|
Présentation 10: |
Managing chemical hazards in the food chain: lessons learned from the fipronil incident (Vicky LEFEVRE (FASFC, Brussels)) |
| |
|
|
| |
|
|
Dernière mise à jour le
01.12.2017
