SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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NEWS
Advice 13-2021: Re-assessment of the ratings of adverse effect of hazards mentioned in the control programme of the FASFC: prohibited substances and drug residues (dossier SciCom 2021/08)
Advice 12-2021: Action limits for nicotinic acid in fresh meat, minced meat, meat preparations and processed meat (dossier SciCom 2016/31 F)
Advice 11-2021: The effect of the use of E171 (TiO2) in foodstuffs on health (dossier SciCom 2020/16)
           

 

SAVE THE DATESymposium 02/12/2021

Animals without disease: the future of the animal production chain?

           
   
BAROMETERS OF THE SAFETY OF THE FOOD CHAIN More informations

   
Our mission is to provide independent scientific advice on the safety of the food chain.