Federal Agency for the Safety of the Food Chain

  Opinions 2008 Printable version   |   Last update on 26.11.2015

Advice Nr.  


Advice 33-2008 (PDF) Question concerning the HACCP part of the self-control guide for collection and transport of raw milk (dossier 2008/17) Food
Advice 32-2008 (PDF) The self-control guide for companies producing bottled waters, soft drinks and fruit juices and nectars (dossier 2008/20) Food
Advice 31-2008 (PDF) The uncooled transport of pig carcasses (dossier 2008/23) Animal
Advice 30-2008 (PDF) The 2009 national control programme of Salmonella in broilers (dossier 2008/18) Animal
Advice 29-2008 (PDF) The Self-control guide for the fish sector (dossier 2008/21) Animal
Advice 28-2008 (PDF) Comparison of analyses results of dioxins (PCDD/F) and dioxin-like PCBs obtained by the CALUX and GC-HRMS methods (dossier 2007/30) Various
Advice 27-2008 (PDF) Evaluation of a sampling plan to detect possible contamination of head meat with central nervous system tissue and evaluation of possible corrective measures (dossier 2008/13) Animal
Advice 26-2008 (PDF) Carcinogenic and/or genotoxic risks in food: introduction (dossier 2007/09) Food
Advice 25-2008 (PDF) Acrylamide: exposure of the Belgian population, contribution of different foodstuff and methodology for defining action limits (dossier 2007/37) Food
Advice 24-2008 (PDF) Formaldehyde in cultivated mushrooms (dossier 2008/16) Food
Advice 23-2008 (PDF) Risk evaluation for human and animal health of the Belgian proposal of revision of the annual BSE monitoring programme(dossier 2008/19) Animal
Advice 22-2008 (PDF) Prioritisation of food-borne zoonoses (dossier 2005/54) Food
Advice 21-2008 (PDF) Evaluation of the relevance of the inspection of the stomach and intestines during post mortem expertise of poultry (dossier 2008/15). Animal
Advice 20-2008 (PDF) Self-control guide for the processing and the trade industry of potatoes, fruits and vegetables (Dossier 2007/35 - G-014). Food
Advice 19-2008 (PDF) Evaluation of a methodology to measure cross-contamination in feed (Dossier 2007/24bis). Animal
Advice 18-2008 (PDF) Influence of new toxic equivalent factors, evolution of dioxins and dioxin-like PCB concentration in food, dietary exposure level to dioxins and dioxin-like PCB's. Food
Advice 17-2008 (PDF) Draft Royal Decree for microbiological criteria for foodstuffs. Food
Advice 16-2008 (PDF) A case of dioxin contamination in the liver of a diary cow. Animal
Advice 15-2008 (PDF) Guide for good hygienic practices and self-control in chip stalls. Food
Advice 14-2008 (PDF) Modification of a royal decree concerning the control of infectious diseases in honeybees. Animal
Advice 13-2008 (PDF) Sector guide on soil improvers and growing media. Various
Advice 12-2008 (PDF) Consumption blood: microbiological process criteria and temperature prescriptions. Food
Advice 11-2008 (PDF) Modification of a royal decree on food hygiene. Food
Advice 10-2008 (PDF) Replacement of a royal decree on official control of products intended for animal feeding. Animal
Advice 09-2008 (PDF) Antimicrobial residues in injection-site lesions and in meat samples. Animal
Advice 08-2008 (PDF) Chemical contaminants and drug residues in farmed fish consumed in Belgium. Animal
Advice 07-2008 (PDF) Annexes of the self control guide for industrial production of milk products: 'HACCP-plan for sour butter on the basis of raw milk' and 'raw milk based cheeses'. Food
Advice 06-2008 (PDF) Approach for products based on raw milk, an annex of the self control guide for industrial production of milk products. Food
Advice 05-2008 (PDF) Risk evaluation of raising the age limit for the tests concerning the active surveillance of BSE in cattle. Animal
Advice 04-2008 (PDF) Us of water, which does not fully meet the standards of drinking-water, for the production of gelatine. Food
Advice 02-2008 (PDF) Self-control guide of the milling industry monitoring program. Food
Advice 01-2008 (PDF) Declaration of food chain information to the slaughterhouse by holders of veal calves and horses. Animal
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