The evaluation of an extension of the scope of the self-checking guide G-014 ‘potatoes-vegetables-fruit processing industry and trade’ (dossier SciCom 2017/14)
The
draft royal decree on frequencies of inspections requiring the presence of an officer of the Federal Agency for the Safety of the Food Chain in meat and fish sector establishments (dossier SciCom 2017/13)
Action levels for chemical contaminants (flame retardants, perfluoralkyl substances, dioxins and dioxin-like PCB and benzene) in foodstuffs (Dossier SciCom 2016/31 A)
The action levels for erucic acid, ochratoxin A, the ergot of rye and tropane alkaloids in certain foodstuffs, animal products and feed (Dossier SciCom 2016/32)
The proposing of a list of plants, plant products or other objects with a high phytosanitary risk in accordance with the conditions set out in Art. 42 of Regulation (EU) 2016/2031 of the European Parliament and of the Council on protective measures against pests of plants (Dossier SciCom 2016/26)
Prioritizing the microbiological risks and guidelines for ensuring the microbiological food safety of raw and minimally transformed vegetable foods in Belgium (Dossier SciCom 2013/12: self-tasking initiative)
The valuation of a draft royal decree to amend the royal decree of 17 June 2013 on animal health conditions governing intra-Community trade in, and imports from third countries of poultry and hatching eggs and on the conditions for approval of poultry holdings (Dossier SciCom 2016/20)